SOUZA, G. C. de; DIAS, L. L.; D’ABADIA, A. C. A.; STEIN, V. C.; SILVA, G. Z. da; MACHADO, C. G.; REIS, E. F. do; ROCHA, D. I.; NETTO, A. P. C. . Sucrose concentration alters the physiological potential of in vitro germinated gabiroba seeds. Plant Cell Culture & Micropropagation - ISSN 1808-9909, [S. l.], v. 17, p. 17:e167, 2021. DOI: 10.46526/pccm.2021.v17.167. Disponível em: Acesso em: 25 sep. 2022.